Creamy Tuscan Garlic Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes (chopped)
• 2 cups fresh baby spinach
• 1 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• Salt and crushed red pepper flakes to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes on each side until pink. Remove shrimp and set aside.
2. Lower heat to medium, add minced garlic and sun-dried tomatoes, and cook for 1 minute until fragrant.
3. Pour in the heavy cream and Italian seasoning. Bring to a gentle simmer and let it cook for 3 minutes.
4. Stir in the Parmesan cheese until melted and smooth, then add the baby spinach leaves. Let the spinach wilt into the velvety sauce.
5. Return the cooked shrimp to the skillet, toss to thoroughly combine, season to taste, and serve hot over pasta or rice.