Smashed Avocado Toast

Ingredients

• 2 thick slices artisanal sourdough bread
• 1 ripe avocado
• 1 tbsp fresh lemon juice
• 1 small clove garlic, minced (optional)
• Salt and pepper, to taste
• 1/4 tsp red chili flakes
• Handful of microgreens
• Drizzle of extra virgin olive oil

Instructions

1. Toast the sourdough slices until golden and crisp.
2. In a bowl, mash the avocado with lemon juice, garlic (if using), salt, and pepper until creamy but still slightly chunky.
3. Spread the smashed avocado generously over the warm toast.
4. Sprinkle with chili flakes and top with a handful of microgreens.
5. Finish with a light drizzle of olive oil and serve immediately.