Beef & Broccoli Stir Fry

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/3 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch, mixed with 2 tbsp water
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• Steamed rice, for serving

Instructions

1. Whisk together soy sauce, brown sugar, and the cornstarch slurry in a small bowl. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear for 1-2 minutes per side until browned. Remove and set aside.
3. Add the remaining oil to the pan, then add broccoli. Stir-fry for 3-4 minutes until bright green and just tender.
4. Add garlic and ginger, cooking for 30 seconds until fragrant.
5. Return the beef to the pan and pour in the sauce. Toss everything together and cook for 1-2 minutes until the sauce thickens and coats the beef and broccoli.
6. Drizzle with sesame oil and serve immediately over steamed rice.