Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar, plus extra for topping
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle a little sugar on top of each.
7. Bake for 18-20 minutes, until golden and a toothpick inserted in the center comes out clean.
8. Cool in the tin for 5 minutes before transferring to a wire rack.