Skillet Caprese Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 4 thick slices fresh mozzarella cheese
• 1/4 cup balsamic glaze
• Fresh basil leaves for serving
• Salt and pepper to taste

Instructions

1. Season chicken breasts on both sides with Italian seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until beautifully browned and cooked through.
3. Push the chicken to the sides of the skillet. Add the halved cherry tomatoes and minced garlic directly into the center of the pan, sautéing for 2-3 minutes until tomatoes soften slightly.
4. Place a thick slice of fresh mozzarella cheese over each chicken breast. Cover the skillet with a lid for 2 minutes to let the cheese melt smoothly.
5. Remove from heat, top with fresh basil, and drizzle balsamic glaze over everything right before serving.