Chicken Caesar Wrap

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 large flour tortillas
• 2 cups romaine lettuce, chopped
• 1/3 cup Caesar dressing
• 1/4 cup shaved parmesan cheese
• 1/2 cup croutons, roughly crushed

Instructions

1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until cooked through.
2. Let the chicken rest for 5 minutes, then slice into thin strips.
3. In a bowl, toss the chopped romaine with the Caesar dressing until well coated.
4. Lay a tortilla flat and layer with the dressed romaine, sliced chicken, shaved parmesan, and crushed croutons.
5. Fold in the sides and roll tightly into a wrap. Slice in half and serve immediately.