Classic Caesar Salad

Ingredients

• 3 hearts of Romaine lettuce, chopped
• 1 cup large crunchy croutons
• 1/2 cup shredded Parmesan cheese
• For the Dressing:
• 1/2 cup high-quality mayonnaise
• 2 cloves garlic, finely minced
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp fresh lemon juice
• 1/3 cup grated Parmesan cheese
• Salt and fresh cracked black pepper

Instructions

1. In a small bowl, whisk together the mayonnaise, minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice until entirely smooth.
2. Stir the 1/3 cup of grated Parmesan cheese into the dressing mixture. Season to taste with a generous amount of cracked black pepper.
3. Wash, dry, and thoroughly chop the Romaine lettuce hearts, placing them into a large salad serving bowl.
4. Drizzle the creamy Caesar dressing over the Romaine, toss thoroughly to coat the leaves, and top with large croutons and shredded Parmesan cheese right before serving.