Classic Fluffy Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk (or whole milk with 1 tbsp lemon juice)
• 1/4 cup unsalted butter, melted and cooled slightly
• 2 large eggs
• 1 tsp vanilla extract
• Extra butter or oil for the griddle
• Maple syrup for serving

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients. Use a wooden spoon or spatula to stir just until combined. *Tip: Do not overmix! A few lumps are completely fine and help keep the pancakes fluffy.* Let the batter rest for 5 minutes.
4. Heat a large non-stick skillet or griddle over medium heat and lightly grease it with a little butter or oil.
5. Scoop about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles begin to form on the surface and the edges look set (about 2-3 minutes).
6. Carefully flip the pancake and cook the other side until golden brown (about another 1-2 minutes).
7. Serve hot with a pat of butter and plenty of warm maple syrup!