Garlic Parmesan Crispy Wings

Ingredients

• 2 lbs chicken wings, split into flats and drums
• 1 tbsp baking powder (the secret to crispiness!)
• 1 tsp salt
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, finely minced
• 1/2 cup grated Parmesan cheese
• 1/2 tsp cracked black pepper
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with foil and place a metal wire rack on top.
2. Pat the chicken wings completely dry with paper towels. In a large bowl, toss the wings thoroughly with the baking powder and salt until evenly coated.
3. Arrange wings on the wire rack in a single layer. Bake for 40-45 minutes, turning them halfway through, until exceptionally crispy and golden brown.
4. While the wings bake, whisk together the melted butter, minced garlic, Parmesan cheese, pepper, and fresh parsley in a large bowl.
5. Toss the piping hot cooked wings directly into the garlic parmesan butter sauce until fully glazed. Serve immediately!