Greek Salad

Ingredients

• 4 large tomatoes, cut into wedges
• 1 English cucumber, sliced into half-moons
• 1/2 red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup Kalamata olives
• 7 oz block feta cheese
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions

1. Combine the tomatoes, cucumber, red onion, green pepper, and olives in a large bowl.
2. Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
3. Pour the dressing over the vegetables and toss gently to combine.
4. Transfer to a serving platter and place the block of feta on top.
5. Drizzle a little extra olive oil and a sprinkle of oregano over the feta and serve immediately.