Honey Garlic Glazed Chicken

Ingredients

• 4 boneless, skinless chicken breasts (pounded to even thickness)
• 1/4 cup all-purpose flour (for dredging)
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 6 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• Sliced green onions and sesame seeds for garnish

Instructions

1. Season chicken breasts with salt and pepper, then lightly coat each side in flour, shaking off the excess.
2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove chicken to a plate.
3. Reduce skillet heat to medium. Melt the remaining 2 tablespoons of butter, then add minced garlic. Cook for 1 minute until fragrant.
4. Pour in the honey, soy sauce, and apple cider vinegar. Stir well and let the sauce simmer for 2-3 minutes until it begins to thicken into a glossy glaze.
5. Return the chicken to the skillet, spooning the rich honey garlic sauce over the top until beautifully coated. Garnish with green onions and sesame seeds.