Lemon Herb Roasted Chicken

Ingredients

• 4 boneless chicken thighs or breasts
• 3 tbsp olive oil
• Juice and zest of 1 large lemon
• 3 cloves garlic, crushed
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp dried oregano
• Salt and coarse black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Grease a large baking dish lightly.
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, rosemary, and oregano.
3. Arrange the chicken thighs in the baking dish and pour the herb marinade completely over them, ensuring full coverage. Season well with salt and pepper.
4. Bake uncovered for 25-30 minutes until the top is crisp-tender and the chicken reaches an internal temperature of 165°F. Serve with a fresh lemon wedge garnish.