One-Pan Tomato & Basil Pasta

Ingredients

• 12 oz spaghetti
• 1 bunch fresh basil
• 1 large onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 1 pint cherry tomatoes, halved
• 4 1/2 cups water
• 2 tbsp extra-virgin olive oil
• 2 tsp salt
• 1/4 tsp black pepper
• Grated Parmesan cheese for serving

Instructions

1. In a large, wide skillet or straight-sided pan, combine the spaghetti, basil, sliced onion, garlic, and halved cherry tomatoes.
2. Pour the water and olive oil over the ingredients, and season everything with the salt and black pepper.
3. Bring the liquids to a boil over high heat. Once boiling, use a pair of tongs to frequently turn and stir the pasta to keep it from sticking together.
4. Cook for about 9 minutes, stirring continuously, until the pasta is perfectly al dente and the liquid has reduced into a rich, starchy sauce.
5. Remove the pan from the heat, stir in any remaining fresh basil leaves, season to taste, and serve hot topped with plenty of grated Parmesan cheese.