20-Minute Sesame Noodles

Ingredients

• 12 oz noodles (spaghetti, udon, or lo mein noodles)
• 3 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp fresh grated ginger
• 1/2 tsp chili flakes (optional)
• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds

Instructions

1. Bring a large pot of water to a boil and cook the noodles according to package directions. Drain and rinse briefly with cool water to stop the cooking.
2. While the noodles cook, whisk together the soy sauce, sesame oil, rice vinegar, brown sugar, garlic, ginger, and chili flakes in a small bowl to make the sauce.
3. Toss the drained noodles with the sauce until evenly coated.
4. Divide among bowls and top with sliced green onions and toasted sesame seeds. Serve warm or at room temperature.