Shrimp Scampi

Ingredients

• 12 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter, divided
• 3 tbsp olive oil
• 5 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 tsp red pepper flakes
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Cook the linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
2. While the pasta cooks, heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Season the shrimp with salt and pepper, then add to the skillet. Cook for 1-2 minutes per side until pink and just cooked through. Remove and set aside.
4. Add garlic and red pepper flakes to the same skillet, cooking for 30 seconds until fragrant.
5. Pour in the white wine and simmer for 2-3 minutes, letting it reduce slightly.
6. Stir in the remaining butter and lemon juice until the sauce is glossy.
7. Return the shrimp to the pan along with the drained linguine, tossing to coat. Add a splash of reserved pasta water if needed to loosen the sauce.
8. Stir in fresh parsley and serve immediately.